Long Pastas

Pasta That Brings Out Every Flavour

Made with type 00 flour, durum wheat semolina, and pasteurised eggs, our pasta is processed using traditional methods to preserve the roughness and body typical of homemade pasta.

Perfect for any occasion: pair them with ragù for irresistible tagliatelle, with scoglio for spaghetti alla chitarra, or with wild hare for a unique experience with pappardelle.

Tagliatelle
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 2min
Width: 7mm
Cooking yield: 45%

Taglioline
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 2min
Width: 5mm
Cooking yield: 45%

Straw and Hay
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 2min
Width: 5mm
Cooking yield: 45%

Tagliolini
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 3min
Width: 3mm
Cooking yield: 45%

Scalloped Pappardelle
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg (loose)
Single portion: 120g
Cooking time: 2min
Width: 16mm
Cooking yield: 50%

Smooth Pappardelle
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 2min
Width: 15mm
Cooking yield: 50%

Tagliolini with cuttlefish ink
Puff pastry: Durum wheat semolina, pasteurised egg, cuttlefish ink
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 3min
Width: 3mm
Cooking yield: 45%

Spaghetti alla Chitarra
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 4min
Width: 5mm
Cooking yield: 50%

Chitarrine
Puff pastry: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight 1 nest: ~50g
Single portion: 120g
Cooking time: 4min
Width: 1.5mm
Cooking yield: 50%