Stuffed Pasta

with Cheese and Vegetables

Cheese Fillings

Authentic and genuine flavour obtained thanks to high-quality raw materials: very fresh ricotta, taleggio, cacio, gorgonzola, squacquerone... each filling has a unique flavour, enriched with Grana Padano and Parmigiano Reggiano DOP.

  • Hearts in Taleggio

    • Puff pastry: Soft wheat flour type “00”, pasteurized egg
    • Filling: Ricotta, Taleggio, Cheeses mixed, breadcrumbs, salt
    • Carton weight: 3kg
    • Weight: 17g
    • Single portion: 150g
    • Cooking time: 6/7min
    • Cooking yield: 20%

  • Cheese and Walnut Hats

    • Puff pastry: Soft wheat flour type “00”, pasteurized egg
    • Filling: Ricotta, Walnuts, Cheese, Cassatella, Mixed cheeses, Grated bread, Parsley, Salt, Lemon juice
    • Carton weight: 3kg
    • Weight: 13g
    • Single portion: 150g
    • Cooking time: 4/5min
    • Cooking yield: 28%

  • Cheese and Pepper Ravioli

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Pecorino, Breadcrumbs, Salt, Pepper
    • Carton weight: 3kg
    • Weight: 25g
    • Single portion: 150g
    • Cooking: 5min
    • Cooking yield: 23%

  • Cheese Tortelloni

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Salted Ricotta, Pecorino, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg, Lemon Juice
    • Carton weight: 4kg
    • Weight: 8g
    • Single portion: 150g
    • Cooking: 4min
    • Cooking yield: 35%

  • Cheese Ravioli

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Mixed Cheeses, Bread Grated, Salt, Nutmeg
    • Carton weight: 4kg
    • Weight: 7g
    • Single portion: 150g
    • Cooking: 5min
    • Cooking yield: 28%

  • Hats with Squacquerone Romagnolo

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Mixed cheeses, Squacquerone, Breadcrumbs, Salt, Nutmeg
    • Carton weight: 3kg
    • Weight: 13g
    • Single portion: 150g
    • Cooking: 4/5min
    • Cooking yield: 28%

  • Cheese Cappelletti

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Salted Ricotta, Pecorino, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg, Lemon Juice
    • Carton weight: 4kg
    • Weight: 4g
    • Single portion: 150g
    • Cooking: 4min
    • Cooking yield: 40%

  • Gran Tortello with Apulian Burratina

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Apulian Burratina, Mixed cheeses, bread grated, salt, pepper
    • Carton weight: 3kg
    • Weight: 14g
    • Single portion: 180g
    • Cooking: 7min
    • Cooking yield: 35%

  • Raviggiolo Parcels

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Raviggiolo, Mixed cheeses, Bread grated, Salt
    • Carton weight: 3kg
    • Weight: 14g
    • Single portion: 150g
    • Cooking: 6/7min
    • Cooking yield: 20%

  • Tortelloni with Fossa Cheese

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Pit cheese, mixed cheeses, breadcrumbs, salt, walnut, muscat, lemon juice
    • Carton weight: 3kg
    • Weight: 8g
    • Single portion: 150g
    • Cooking: 4min
    • Cooking yield: 35%

Stuffings with Vegetables

The certainty of an authentic and genuine flavour comes from raw materials such as ricotta, porcini mushrooms, and fresh spinach, asparagus, and pumpkin, processed in our kitchen. Every flavour is enhanced with authentic Grana Padano and Parmigiano Reggiano DOP.

  • Ricotta and Herb Panzerotti

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Herbs, Mixed cheeses, breadcrumbs, salt, walnut, nutmeg
    • Carton weight: 4Kg
    • Weight: 14g
    • Single portion: 160g
    • Cooking: 5min
    • Cooking yield: 23%

  • Green Panzerotti with Asparagus

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg, spinach flour
    • Filling: Ricotta, Asparagus tips, Mixed cheeses, breadcrumbs, salt, pepper, garlic, extra virgin olive oil, parsley
    • Carton weight: 4Kg
    • Weight: 14g
    • Single portion: 160g
    • Cooking: 5min
    • Cooking yield: 23%

  • Pumpkin and Potato Squares

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Potatoes, Pumpkin, Mixed cheeses, Grated bread, Salt, Pepper, Nutmeg
    • Carton weight: 4Kg
    • Weight: 12.5g
    • Single portion: 160g
    • Cooking: 5/6min
    • Cooking yield: 25%

  • Ricotta and Spinach Ravioli

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Spinach, Mixed cheeses, Grated bread, Salt, Nutmeg
    • Carton weight: 3Kg
    • Weight: 25g
    • Single portion: 150g
    • Cooking: 5min
    • Cooking yield: 23%

  • Porcini Mushroom Panzerotti

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Mixed mushrooms with Porcini, Mixed cheeses, Salt, Pepper, Parsley
    • Carton weight: 4Kg
    • Weight: 14g
    • Single portion: 160g
    • Cooking: 5min
    • Cooking yield: 23%

  • Ricotta and Spinach Ravioli

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Spinach, Mixed cheeses, Grated bread, Salt, Nutmeg
    • Carton weight: 4Kg
    • Weight: 7g
    • Single portion: 150g
    • Cooking: 5min
    • Cooking yield: 28%

  • Potato Ravioli

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Potatoes, Mixed cheeses, Grated bread, Salt, Extra virgin olive oil, Pepper, Garlic
    • Carton weight: 4Kg
    • Weight: 7g
    • Single portion: 150g
    • Cooking: 5min
    • Cooking yield: 28%

  • Ricotta and Spinach Squares

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Spinach, Mixed cheeses, Breadcrumbs, Salt, Nutmeg
    • Carton weight: 4Kg
    • Weight: 12.5g
    • Single portion: 160g
    • Cooking: 5/6min
    • Cooking yield: 25%

Choose the taste and quality of our Fillings!

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