The Court without egg

Authenticity and Versatility for Every Recipe

Our egg-free short pastas, such as trofie, caserecce, orecchiette, strozzapreti and gnocchetti, offer an authentic flavour and an ideal consistency for any recipe.

Also available in the straw and hay, tricolour, gold line and cuttlefish ink variants, they are perfect for enhancing any condiment with taste and artisanal quality.

Trofie
Ingredients: Soft wheat flour type “00”, water
Carton weight: 3kg
Weight: 0.6g
Single portion: 150g
Cooking time: 2min
Cooking yield: 35%

Caserecce
Ingredients: Soft wheat flour type “00”, water
Carton weight: 2.5kg
Weight: 3g
Single portion: 150g
Cooking time: 3min
Cooking yield: 45%

Orecchiette
Ingredients: Soft wheat flour type “00”, durum wheat semolina, water
Carton weight: 4kg
Weight: 5.6g
Single portion: 160g
Cooking time: 3min
Cooking yield: 35%

Strozzapreti
Ingredients: Soft wheat flour type “00”, water
Carton weight: 3kg
Weight: 3g
Single portion: 150g
Cooking time: 3min
Cooking yield: 35%

Straw and Hay Dumplings
Ingredients: Gnocchi mix, spinach flour, water
Carton weight: 5Kg
Weight: 3.6g
Single portion: 180g
Cooking: 1.30 min
Cooking yield: 20%

Homemade Gnocchi
Ingredients: Gnocchi mix, water
Carton weight: 5kg
Weight: 3.6g
Single portion: 180g
Cooking time: 1.30 min
Cooking yield: 20%

Strozzapreti with Cuttlefish Ink
Ingredients: Soft wheat flour type “00”, water, cuttlefish ink
Carton weight: 3kg
Weight: 1.5g
Single portion: 160g
Cooking time: 3min
Cooking yield: 35%

Gnocchi Gold Line
Ingredients: Gnocchi mix, water
Carton weight: 5kg
Weight: 5.6g
Single portion: 200g
Cooking time: 1.30 min
Cooking yield: 20%

Tricolour Gnocchi
Ingredients: Gnocchi mix, spinach flour, water, beetroot
Carton weight: 5kg
Weight: 3.6g
Single portion: 180g
Cooking time: 1.30 min
Cooking yield: 20%