The Italian excellence of fresh pasta

Emporio Pasta was born in Emilia-Romagna, a region renowned throughout the world for the production of fresh pasta, one of the most authentic symbols of Italian culinary tradition.

For over 20 years, our company has been passionately dedicated to preserving and innovating this tradition, creating products of the highest quality.

By combining modern technologies with artisanal processes, we create naturally good pasta, respecting ancient recipes and promoting a culinary excellence that we wish to share with the world.

We carefully select the finest raw materials:

Italian flours and semolina are the irreplaceable foundation of our products.

All processes take place exclusively in our laboratory, where even meat, fish, and vegetables are handled with the utmost care in our internal kitchens.

We are a fully female-led company with consolidated expertise that enables us to meet the needs of HO.RE.CA., retail, large-scale distribution, and international markets.

A growth path that fills us with pride!