The Bronze Drawn

The unique taste

of bronze wire drawing

Our bronze-drawn pasta is the essence of quality and tradition. Made with durum wheat semolina flour and water, it is shaped through bronze dies, which give it its characteristic rough texture.

This artisanal process not only enhances the authentic flavour of the pasta but also allows it to retain sauces in an excellent way, giving every bite a rich and tasty experience.

Gramigna
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 2kg
Single portion: 130g
Cooking time: 4min
Thickness: 2.8mm
Cooking yield: 50%

Rigatoni
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 2kg
Weight: 4g
Single portion: 150g
Cooking time: 5min
Cooking yield: 50%

Garganelli
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Weight: 1.6g
Single portion: 160g
Cooking time: 5min
Cooking yield: 50%

Lunghetti
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 3kg
Single portion: 120g
Cooking time: 4min
Width: 3mm
Cooking yield: 45%

Paccheri
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 2kg
Weight: 10g
Single portion: 150g
Cooking time: 5/6min
Cooking yield: 25%

Soffi di Vento
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 2kg
Weight: 5.5g
Single portion: 150g
Cooking time: 3min
Cooking yield: 50%

Maccheroncini al Torchio
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 4kg
Weight: 1.7g
Single portion: 150g
Cooking time: 5min
Cooking yield: 45%

Mezze Maniche
Ingredients: Durum wheat semolina, pasteurised egg
Carton weight: 2kg
Weight: 5g
Single portion: 150g
Cooking time: 5/6min
Cooking yield: 25%