...From Tradition
Discover the Traditional Flavours:
The great traditional classics could not be missed: meat tortellini, spoja lorda, passatelli, cannelloni and lasagne.
Authentic flavours that celebrate our cuisine's most beloved dishes.
Tortellini with Meat
- Puff pastry: Soft wheat flour type “00”, pasteurised egg
- Filling: Ricotta, Beef, Mortadella, Pork, Mixed Cheeses, Breadcrumbs, Salt, Pepper, Walnut, Muscat
- Carton weight: 4Kg
- Weight: 3.5g
- Single portion: 150g
- Cooking: 4min
- Cooking yield: 40%
Spoja Lorda
- Puff pastry: Soft wheat flour type “00”, pasteurised egg
- Filling: Ricotta, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg, Lemon Juice
- Carton weight: 4Kg
- Weight: 3g
- Single portion: 130g
- Cooking: 3/4min
- Cooking yield: 40%
Ricotta and Spinach Cannelloni
- Puff pastry: Soft wheat flour type “00”, pasteurised egg
- Filling: Ricotta, Spinach, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg
- Carton weight: 3Kg
- Weight: 75g
- Single portion: 150g
- Cooking: 20min at 180°C
Passatelli
- Ingredients: Emiliano hard cheese, breadcrumbs, pasteurised egg, salt, nutmeg, lemon juice
- Carton weight: 2.5Kg
- Single portion: 150g
- Cooking: 2/3min
- Cooking yield: 25%
Lasagna Bolognese
- Puff pastry: Soft wheat flour type “00”, pasteurised egg, spinach flour
- Filling: Bechamel, Bolognese ragù, carrot, oil, salt, pepper, mixed cheeses
- Packaging: 2 trays of 2.5Kg
- Single serving: 1 pan contains 6/8 servings
- Oven cooking: 20min at 180°C
