...From Tradition

Discover the Traditional Flavours:

The great traditional classics could not be missed: meat tortellini, spoja lorda, passatelli, cannelloni and lasagne.

Authentic flavours that celebrate our cuisine's most beloved dishes.

  • Tortellini with Meat

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Beef, Mortadella, Pork, Mixed Cheeses, Breadcrumbs, Salt, Pepper, Walnut, Muscat
    • Carton weight: 4Kg
    • Weight: 3.5g
    • Single portion: 150g
    • Cooking: 4min
    • Cooking yield: 40%

  • Spoja Lorda

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg, Lemon Juice
    • Carton weight: 4Kg
    • Weight: 3g
    • Single portion: 130g
    • Cooking: 3/4min
    • Cooking yield: 40%

  • Ricotta and Spinach Cannelloni

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg
    • Filling: Ricotta, Spinach, Mixed Cheeses, Breadcrumbs, Salt, Nutmeg
    • Carton weight: 3Kg
    • Weight: 75g
    • Single portion: 150g
    • Cooking: 20min at 180°C

  • Passatelli

    • Ingredients: Emiliano hard cheese, breadcrumbs, pasteurised egg, salt, nutmeg, lemon juice
    • Carton weight: 2.5Kg
    • Single portion: 150g
    • Cooking: 2/3min
    • Cooking yield: 25%

  • Lasagna Bolognese

    • Puff pastry: Soft wheat flour type “00”, pasteurised egg, spinach flour
    • Filling: Bechamel, Bolognese ragù, carrot, oil, salt, pepper, mixed cheeses
    • Packaging: 2 trays of 2.5Kg
    • Single serving: 1 pan contains 6/8 servings
    • Oven cooking: 20min at 180°C

Try the real traditional pasta!

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